About The Sauce Maker

Owner and Chef Maureen Harder started Sassy Sauces from a passionate desire to share unique chocolate sauces from quality ingredients. After years of working as a pastry chef in restaurants Maureen wanted to combine the finest chocolate with wholesome all natural ingredients to create a luscious product.

Maureen is a graduate of Peter Kumps Cooking School in New York City where she received a degree in baking and pastry arts with honors. Upon graduation Maureen worked with Award winning French pastry chef Remy Funfrock at NYC Café Boulud. Other restaurants Maureen has worked in include: Grill 23 as pastry assistant, The Federalist where she worked under acclaimed pastry chef Judy Mattera and Birch Street Bistro where she served as pastry chef. She has been a chef at various catering companies such as Gourmet Caterers in Boston, Gracious Thymes in New York City and Blackstone and Blue Rocks in Newport Rhode Island. Maureen also enjoyed traveling through the Caribbean as a private chef on yachts. In addition to her culinary experience Maureen is a University of Delaware graduate.

Sassy Sauces mission is to create one of a kind dessert sauces for everyone to enjoy from children to foodies. We have a passion for food and dessert and we know the only way to have delicious products is to start with the best ingredients.

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