Recipes

Chocolate Peanut Butter Mousse Pie

1 chocolate cookie crust (1 ½ cups chocolate cookie wafer mixed with 4 TBS melted butter pressed into pie pan and baked at 325 for 6 to 8 minutes) or store bought.
8 ounces of cream cheese
1 cup of smooth peanut butter
1 cup of confectionary sugar sifted
1 cup of heavy whipping cream chilled
1 tsp. of vanilla extract
1 jar of bittersweet chocolate sauce or peanut butter fudge

Whip heavy cream and set aside in refrigerator. Beat cream cheese with paddle attachment in kitchen aide till smooth (use beaters in bowl if you do not have kitchen aide. Add peanut butter and mix till incorporated. Turn off mixer and put confectionary sugar in mixing bowl and mix on low till incorporated. Fold in whipped cream in three additions. Pour into chocolate cookie crust and place in refrigerator. Let chill for 30 minutes then pour either Bittersweet Chocolate Sauce or Peanut Butter Fudge sauce on top and chill for at least another half hour.

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