Recipes

Fallen Chocolate Fondant Cakes

4 oz. of butter
8 oz. of semi sweet chocolate
4 large eggs
1 large yolk
1 tsp. vanilla extract
¼ tsp. of salt
½ cup of sugar
2 TB of AP Flour
Jar of Bittersweet Chocolate Sauce
8 Tablespoons of chilled bittersweet chocolate sauce rolled into balls and placed in freezer. Bittersweet Sauce for top of cake and garnish.

Heat oven to 400 degrees. Butter and flour eight 4 oz. ramekins. Melt butter and chocolate over double boiler. Beat eggs, yolk, sugar, salt, vanilla at highest speed of mixer with whip. Triple eggs in volume and make sure mixture looks ribbony about 5 minutes. Fold Egg mixture in with flour and then add into chocolate mixture. Fill up to ½ an inch from top drop1 frozen chocolate ball into each ramekin. Bake about 10-12 minutes. Unmold cakes and spoon warm chocolate sauce over top.

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