Recipes

Sinfully Rich Chocolate

1 ½ cups all purpose flour
1 cup of natural (not Dutch processed cocoa)
1 ½ tsp. of baking powder
1 ½ tsp. of baking soda
1 tsp. of salt
2 cups of sugar
2 eggs
1 large egg yolk
1 cup of buttermilk
½ cup unsalted butter
1 Tbs. of vanilla extract
1 cup strong coffee

Preheat oven to 350. Grease and flour or line with parchment paper two 9 inch pans. Combine dry ingredients in a kitchen aid mixer with paddle and mix. In a separate bowl combine eggs, yolks, buttermilk, butter and vanilla extract. Slowly pour egg mixture into dry ingredients and mix for one minute. Scrape down sides and add coffee and mix for an additional minute. Take bowl off mixer and using spatula scrape down sides and bottom and mix so all is incorporated. Bake for 30 to 35 minutes until skewer comes out clean and cake is pulling away from sides of pan. Cool and Glaze with melted jar of Bittersweet chocolate sauce or Rum Caramel.

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